Three-starred Gourmet Restaurant in Ouches

As much an entrance as a ritual, this mysterious arrival awakens the senses. In this restaurant, where nature seems to be inside, the symphony of the seasons unfolds. With its infinite variations, César Troisgros invites his guests to appreciate their meal at mid-day or in the evening, under blue skies as well as amidst the grays of a storm.

For the first time in its history, Maison Troisgros is sustainably taking care of its own source and part of its resources. An orchard, bee hives, a permaculture vegetable garden, a plantation of persimmons and pepper trees. Further on a forest, rolling hills, a pond at the heart of the domain, surrounded by pasture land and meadows… Sensitive to the diversity, interactions and cycles that govern the balance of the animal and plant kingdoms, it extracts its secrets from the heart of the natural ecosystem in which it resides. In Ouches, the kitchen is like an atelier, open to all surrounding life.

D’une lignée férue de simplicité, César a grandi avec ce goût particulier pour l’acidité. Il a celui des goûts nets, soutenus par le piquant, une sensibilité pour le grillé et le fumé. Imprégné depuis tout jeune d’art musical et pictural, il cuisine comme on poétise avec à portée de main un répertoire aux variations infinies. Au cœur du Bois sans feuilles, ses compositions toutes en pureté, fraîcheur et légèreté suspendent le présent, vécu comme un cadeau.