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The Bois sans feuilles menus

The close proximity of Ouches to nature and the rural nature of the place itself, lead the cuisine to new horizons.

“Ce jour-là”

11 services tasting menu, without drinks
  • Premières choses
  • Vert-verbena
  • Crayfish à la gariguette
  • Inside the cabbage, caviar
  • Plis, sorrel consommé
  • Sea bass, candied tomatoes and sweet spices
  • Duckling, orange and buckwheat
  • Selection of fine cheeses
  • Opus incertum
  • Cerises d'Armand
  • Petits délices

Déjeuner en semaine

6 services confident menu, in tune with the seasons

La carte

The menu is available every day except Thursday lunchtime and Friday lunchtime.
“Fresh and light notes...”
  • Crayfish nage à la manoa / 95€
  • Red on the lips / 95€
  • Double consommé with fairytale mushrooms, langoustine / 95€
“Sharp flavours and complicities...”
  • Cuttlefish and lasagne interlaced, lobster butter / 95€
  • Mouth-watering sole / 100€
  • Aiguillette of John Dory with almond / 100€
“Underline textures...”
  • Caramelized duckling with orange curry (served whole, for two) / 230€
  • Prime rib steak with Fleurie wine and marrow / 110€
  • Veal kidneys with pepper and ginger / 110€
“Selection of fine cheeses”
  • Fromages / 40€
“Fantasy”
  • White leaves, strawberries and ginger / 45€
  • Chocolate tart and ice cream capers /  45€
  • Almond soufflé with panna cotta and rhubarb / 45€
  • Cerises d'Armand / 45€
  • La Pêche Melba / 45€
  • _________
“Comme un jeune”
6 services menu, from 10 to 15 years old
  • 6 services / 145€
  • Large cheese platter / +35€
“Comme un enfant”
3 services menu, under 10 years old
  • 3 services menu / 55€