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The Bois sans feuilles menus

The close proximity of Ouches to nature and the rural nature of the place itself, lead the cuisine to new horizons.

Menu “Ce jour-là”

11 services tasting menu, without drinks
  • Premières choses
  • Of the nut, the shells
  • Artichoke and white truffle
  • Crayfish and crunchy almonds
  • Plis, sorrel consommé
  • Sea bass, candied tomatoes and sweet spices
  • Venison noisette in a bitter taste
  • Selection of fine cheeses
  • Etoffe
  • Underneath the leaves
  • Petits délices

Menu "Déjeuner en semaine"

6 services menu, without drinks

La carte

The menu is available every day except Thursday lunchtime and Friday lunchtime.
“Fresh and light notes...”
  • Red on the lips / 95€
  • Veal's brain violine / 90€
  • Langoustines draped with pressed caviar / 120€
“Sharp flavours and complicities...”
  • Langoustines draped with pressed caviar / 130€
  • Cuttlefish and lasagne interlaced, lobster butter / 95€
  • Mouth-watering sole / 100€
  • Aiguillette of John Dory with almond / 100€
“Underline textures...”
  • Marinated and caramelized lamb rack / 110€
  • Prime rib steak with Fleurie wine and marrow / 110€
  • Pulled hare saddle, wild herbs and Gamay / 120€
  • Venison saddle with pepper of thousand and one virtues / 230€ (Served for two)
“Selection of fine cheeses”
  • Fromages / 40€
“Fantasy”
  • Indian Summer / 45€
  • Soloméo / 45€
  • Chocolate tart and ice cream capers /  45€
  • Almond soufflé with panna cotta and grapes / 45€
  • Mille-feuille leaves with caramel and mikan / 45€
  • _________
“Comme un jeune”
6 services menu, from 10 to 15 years old
  • 6 services / 145€
  • Large cheese platter / +35€
“Comme un enfant”
3 services menu, under 10 years old
  • 3 services menu / 55€