Servez citron

A set of photographs by Eric Poitevin of plates served at Troisgros, accompanied by the relevant recipes, taken from Restes de table, an essay by Jean-Claude Lebensztejn. In French.


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While cookery books are now widely available, Éditions Macula has turned them into a veritable work of art with Servez citron, inviting readers to experience ingredients, colors and the art of the table in a different way. Three-star chef Michel Troisgros and his son César offer readers over 40 new recipes with poetic, evocative names - including Tomber la neige (Snowfall), Rouge aux lèvres (Red lipstick) and Cervelle "de peur d'oublier" (Brain “for fear of forgetting”). Photographer Éric Poitevin has taken a series of surprising new photographs of these recipes. To accompany the recipes and photographs, a text by Jean-Claude Lebensztejn details the table manners.

256 pages (in French)
22,50 x 30,00 x 0,10 cm