menu
Book

Servez citron

A set of photographs by Eric Poitevin of plates served at Troisgros, accompanied by the relevant recipes, taken from Restes de table, an essay by Jean-Claude Lebensztejn. In French.

45,00 €

Quantité
Shipping information

By email: Free
The vouchers by email are sent immediately after payment confirmation.
The gift voucher is attached in PDF format and is sent with the order confirmation email.

By postal mail: 5€ for France / 9€ for Europe and international
You can choose to have your vouchers delivered by tracked mail, your order will be processed and shipped the next day by post.

Pick up on site: Free
Gift vouchers can be picked up the next day at the following address: 728 route de Villerest, 42155 Ouches.

Description

While cookery books are now widely available, Éditions Macula has turned them into a veritable work of art with Servez citron, inviting readers to experience ingredients, colors and the art of the table in a different way. Three-star chef Michel Troisgros and his son César offer readers over 40 new recipes with poetic, evocative names - including Tomber la neige (Snowfall), Rouge aux lèvres (Red lipstick) and Cervelle "de peur d'oublier" (Brain “for fear of forgetting”). Photographer Éric Poitevin has taken a series of surprising new photographs of these recipes. To accompany the recipes and photographs, a text by Jean-Claude Lebensztejn details the table manners.

256 pages (in French)
22,50 x 30,00 x 0,10 cm
1,1320kg

You will also like

Petite cuisine

15,00 €
Les aventures de petite cuisine and its recipes - The first retraces the adventure of the food-truck launched by Troisgros during the pandemic, while the second offers recipes for breads, soups and street pastries. The book consists of two notebooks joined by a rubber band. In French.
15,00 €

Joie de créer

20,00 €
Michel Troisgros is a Chef. Denis Lafay is a journalist. Pascal Lemaître is an author and illustrator. This book reads like a gourmet declaration of love to art and nature from one of the greatest chefs. In French.
20,00 €

Le plaisir de faire plaisir

10,50 €
In this dialogue, Michel Troisgros explains how family ties, creative beauty and the pleasure of giving pleasure are the surest way to avoid the torments imposed by the pandemic. In French.
10,50 €