Book

Petite cuisine

Les aventures de petite cuisine and its recipes - The first retraces the adventure of the food-truck launched by Troisgros during the pandemic, while the second offers recipes for breads, soups and street pastries. The book consists of two notebooks joined by a rubber band. In French.

15,00 

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Description

"The initial idea was to reach out to people by offering something new to take away when restaurants were closed due to Covid. We'd been interested in the foodtruck concept for a long time, and were already attracted by the idea of a small mobile kitchen that would allow us to go out and cook for people. It was the perfect opportunity and the perfect time." - Michel Troisgros

80 pages

21 x 16 x 1