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The Bois sans feuilles menus

The close proximity of Ouches to nature and the rural nature of the place itself, lead the cuisine to new horizons.

Menu “Ce jour-là”

11 services tasting menu, without drinks
  • Premières choses
  • A crunchy start
  • Mille-feuille leaves with caviar
  • Textures, one with the other
  • Crayfish 'en goguette'
  • Pike perch carmine
  • Grilled veal sweetbreads, saltimbocca
  • Selection of fine cheeses
  • A child's play
  • Big Apple
  • Petits délices

Menu "Déjeuner en semaine"

6 services menu, without drinks

La carte

The menu is available every day except Thursday lunchtime and Friday lunchtime.
“Fresh and light notes...”
  • Scallops with walnuts / 90€
  • Porcini mushroom, caramelized juices / 95€
  • Golden egg, sunchoke and white truffle / 140€
“Sharp flavours and complicities...”
  • Langoustines draped with pressed caviar / 130€
  • Blue lobster and sour apple / 130€
  • Grilled turbot, sliced with mint / 130€
  • John Dory and black truffle, one with the other / 140€
“Underline textures...”
  • Duckling, in aiguillettes and mignonette / 120€
  • Prime rib steak with Fleurie wine and marrow / 120€
  • Crispy ear and veal sweetbreads / 120€
  • Hare saddle in strips, shredded with Gamay / 130€
“Selection of fine cheeses”
  • Fromages / 40€
“Fantasy”
  • Indian summer / 50€
  • Solomeo / 50€
  • Warm plum and shiso tart / 50€
  • Chocolate tart with capers ice cream /  50€
  • Almond soufflé with panna cotta and grapes / 50€
“Comme un jeune”
6 services menu, from 10 to 15 years old
  • 6 services / 150€
  • Large cheese platter / +35€
“Comme un enfant”
3 services menu, under 10 years old
  • 3 services menu / 60€