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The Bois sans feuilles menus

The close proximity of Ouches to nature and the rural nature of the place itself, lead the cuisine to new horizons.

Menu “Ce jour-là”

11 services tasting menu, without drinks
  • Premières choses
  • A crunchy start
  • Edible flowers
  • Textures, one with the other
  • Squash, roll in the mouth
  • Tender pike-perch, spicy butter
  • Grilled veal sweetbreads, saltimbocca
  • Selection of fine cheeses
  • A child's play
  • Conversation
  • Petits délices

Menu "Déjeuner en semaine"

6 services menu, without drinks

La carte

The menu is available every day except Thursday lunchtime and Friday lunchtime.
“Fresh and light notes...”
  • Scallops with walnuts / 90€
  • Crumbled chestnuts and sea urchin coral / 90€
  • Green asparagus, winter's spring / 100€
“Sharp flavours and complicities...”
  • Médaillons of red mullet, hot consommé / 120€
  • Seared langoustine with green peas and barberries / 120€
  • Blue lobster and sour apple / 130€
  • Pepper-crusted turbot, carmine sauce / 130€
“Underline textures...”
  • Duckling, in aiguillettes and mignonette / 120€
  • Prime rib steak with Fleurie wine and marrow / 120€
  • Crispy ear and veal sweetbreads / 120€
“Selection of fine cheeses”
  • Fromages / 40€
“Fantasy”
  • Indian summer / 50€
  • Sabayon amaro / 50€
  • Opus incertum / 50€
  • Chocolate tart with capers ice cream /  50€
  • Chestnut soufflé, Eus mandarin / 50€
“Comme un jeune”
6 services menu, from 10 to 15 years old
  • 6 services / 150€
  • Large cheese platter / +35€
“Comme un enfant”
3 services menu, under 10 years old
  • 3 services menu / 60€