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The Bois sans feuilles menus

The close proximity of Ouches to nature and the rural nature of the place itself, lead the cuisine to new horizons.

Menu “Ce jour-là”

11 services tasting menu, without drinks
  • Premières choses
  • Eau vive
  • Autumn
  • Langoustine, half undressed
  • Frog legs Julia
  • Tender pike-perch, spicy butter
  • Skirt steak, à la cuillère
  • Selection of fine cheeses
  • Butterfly
  • Meringue, purple sheen
  • Petits délices

Menu "Déjeuner en semaine"

6 services menu, without drinks

La carte

The menu is available every day except Thursday lunchtime and Friday lunchtime.
“Fresh and light notes...”
  • Artichoke folds, bottarga and aromatics / 90€
  • Scallops and Ossetra caviar, together / 130€
  • Stir fry langoustines, hearty herbs / 120€
“Sharp flavours and complicities...”
  • Red mullet medaillons, delicious consommé / 120€
  • Blue lobster, apple pirouette and shiso / 130€
  • Tronçon of turbot, pepper sauce / 130€
“Underline textures...”
  • Squab "cacao des dieux" / 120€
  • Prime rib steak with Fleurie wine and marrow / 120€
  • Lamb, prunes and girolles / 120€
“Selection of fine cheeses”
  • Fromages / 45€
“Fantasy”
  • Plum wheel tart, olive ice cream / 55€
  • Almond sabayon, tarragon and candied cherry tomatoes / 55€
  • Opus incertum / 55€
  • Chocolate Narcissus /  55€
  • Grilled sesame soufflé, raspberries / 55€
“Comme un jeune”
6 services menu, from 10 to 15 years old
  • 6 services / 150€
  • Large cheese platter / +35€
“Comme un enfant”
3 services menu, under 10 years old
  • 3 services menu / 60€