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The Bois sans feuilles menus

The close proximity of Ouches to nature and the rural nature of the place itself, lead the cuisine to new horizons.

Menu “Ce jour-là”

11 services tasting menu, without drinks
  • Premières choses
  • Hide and seek
  • Edible flowers
  • Textures, one with the other
  • Frog legs Julia
  • Tender pike-perch, spicy butter
  • Grilled veal sweetbreads, saltimbocca
  • Selection of fine cheeses
  • Conversation
  • Paper leaves
  • Petits délices

Menu "Déjeuner en semaine"

6 services menu, without drinks

La carte

The menu is available every day except Thursday lunchtime and Friday lunchtime.
“Fresh and light notes...”
  • Artichoke folds, bottarga and aromatics / 90€
  • Crayfish 'en goguette' / 95€
  • White asparagus, green and black truffle / 100€
“Sharp flavours and complicities...”
  • Whiting medaillons, delicious consommé / 120€
  • Seared langoustine with green peas and barberries / 120€
  • Blue lobster and summer fruits / 130€
  • Pepper-crusted turbot, carmine sauce / 130€
“Underline textures...”
  • Squab "cacao des dieux" / 120€
  • Prime rib steak with Fleurie wine and marrow / 120€
  • Lamb, prunes and girolles / 120€
“Selection of fine cheeses”
  • Fromages / 40€
“Fantasy”
  • Pêche miroir / 50€
  • Sabayon amaro / 50€
  • Opus incertum / 50€
  • Chocolate tart with capers ice cream /  50€
  • Grilled sesame soufflé, wild strawberries / 50€
“Comme un jeune”
6 services menu, from 10 to 15 years old
  • 6 services / 150€
  • Large cheese platter / +35€
“Comme un enfant”
3 services menu, under 10 years old
  • 3 services menu / 60€