At the heart of the estate flourishes the three-starred restaurant Le Bois sans feuilles (The Leafless Forest), a name which in itself already evokes emotion.
Both a restaurant and a delicatessen, Le Central is one of Roanne’s most popular venues, opposite the railway station. Here, the Troisgros family offer home cooking that’s both inventive and authentic.
While hospitality has always been a hallmark of Maison Troisgros, in Ouches, it feels even more like being invited into the family home. From the “Italian” manor house to the Maison des Kakis, the vast rooms and their en-suite bathrooms feel luxurious and homely at the same time.
Just a few minutes’ walk from the Domaine de Ouches, Le Pré Cheval is Marion Troisgros’ dream world. A farmhouse doubled with guesthouses with a view, where guests are invited to immerse themselves in the warmth of a family farm life, and contemplate the surrounding countryside.
The Troisgros family establishments represent four generations of existence and recognition. Within each of them, brave men and women boldly faced the challenges of their time, initiating change to chart a new course, proving their audacity.