This is where I was born and raised.
It is the scene of a family epic where cooking is celebrated daily. For me, the only way to continue this history is to produce a cuisine which constantly reinvents itself.
More history
Seasonal impressions
Food & wine in harmony
Day to Day
A la carte
One day in April...

Beetroot, horseradish, tomato
Aspargus, nut and and ranfio-cino wine
Red mullet, smell of tamarind
Crayfish all'agrodolce
Fresh scallops "collent à la dent"
Young pigeon and peanuts
Selection of fines cheeses
Frosted mandarin
Meringue, mango, basil
Between your fingers



Menu 220€ 
or 185*€ without scallops
(*except on saturday lunch and dinner and sunday lunch)
This menu is changing every day according to the market.

10% VAT and 13% service charge included.


 

Day to Day

Salmon with sorrel

Fried veal kidney, yuzu and spice

Warm goats cheese and herb cannelloni

Pear Tart

Between your fingers


Menu 100 €

This menu is available at lunchtime on Monday, Thursday and Friday,
except public holidays.
It changes every day, according to the market.

10% VAT and 13% service charge included.

April Impressions &
the Wine-waiter's Harmonies

Sancerre 2012 Nuance Domaine Vincent Pinard
Beetroot, horseradish, tomato

Languedoc 2012 Ermitage du Pic Saint Loup
Aspargus, nut and ranfio cino nage

Hermitage 2011 Chante Alouette Maison Chapoutier
Black mullet, smell of tamarind

Bordeaux 2011 Le Cygne Château Fonréaud
Crayfish all'agrodolce

Chassagne Montrachet 2011 Domaine Fontaine Gagnard
Fresh scallops collent à la dent"

Côte Rotie 2012 Fructus Voluptas Domaine Jamet
Young pigeon and peanuts &
Selection of fines cheeses

Jurançon 2011 Charles Hours Domaine Uroulat
Frosted mandarin
Meringue, mango, basil

Menu 380 €

Each wine is served by the glass.
This menu changes every day according to the market.
10% VAT and 13% service included

à la Carte

These are fresh notes, light …

Oysters in a dashi bouillon, turnip 70 €

Fried mackerel inspired by Venice 65€

Veal head and haricot beans, tomato 70€


in a travelling spirit …


Sauted frogs legs, in a satay of tamarind 70€

Plins and crayfish, coriander 70 €

Eel and ceps alla saltimbocca 75 €


sharp flavours, complicities...


Turbot nage with morello 110 €

Raw John dory, curry sauce  80 €

Kingsprawns and flower cherry-tree 110 €



underlining textures

Piece of pig with peanuts 80€


Spicy lamb rack 80 €

Veal ear and sweetbreads with truffle, inspired by Mionnay 110 €

Caramelized Challans duckling, 170 €
pear and citrus fruit(for 2)



The new cooking from Jean & Pierre

Grilled loabster, cancalais butter 120 €

Sole with chives 70 €

Charolais beef filet, Fleurie wine sauce 90 €



All our bovine beef are of French origin



Dairy variations

Selection of fine cheeses 25 €

Between Fourme & pear 20 €

Warm goat cheese and herb cannelloni  20 €


My sweet dishes
(to be choosen at the beginning of the meal)

Chocolat and pear millefeuille 30 €

Mango and saffron origami

Meringue, rhubarb, earl grey tea

Pistachio dim sum, prune vinegar

Mint and chocolate soufflé, orange granité

Baba and melon, ginger eau de vie (for 2 persons) 60€


Kid's Menu 45€

10% VAT and 13% service charge included