This is where I was born and raised.
It is the scene of a family epic where cooking is celebrated daily. For me, the only way to continue this history is to produce a cuisine which constantly reinvents itself.
More history
Seasonal impressions
Food & wine in harmony
Day to Day
A la carte
One day in August...

Beetroot, horseradish, tomato
Aspargus, nut and and ranfio-cino wine
Red mullet, smell of tamarind
Crayfish all'agrodolce
Fresh scallops "collent à la dent"
Young pigeon and peanuts
Selection of fines cheeses
Frosted mandarin
Meringue, mango, basil
Between your fingers



Menu 220€ 
or 185*€ without scallops
(*except on saturday lunch and dinner and sunday lunch)
This menu is changing every day according to the market.

10% VAT and 13% service charge included.


 

Day to Day

Jardin de printemps

Loin of veal, Eggplant buckwheat

Warm goats cheese and herb cannelloni

Sabayon slightly bitter, cherry

Entre vos doigts


Menu 100 €

This menu is available at lunchtime on Monday, Thursday and Friday,
except public holidays.
It changes every day, according to the market.

10% VAT and 13% service charge included.

August Impressions &
the Wine-waiter's Harmonies

Sancerre 2012 Nuance Domaine Vincent Pinard
Sweet bitterness and razorshell

Hermitage 2011 Chante-Alouette Domaine Chapoutier
Oysters, fennel and anise

Pommery 2000 brut Cuvée Louise en magnum
"Printemps de sentiments"

Bordeaux 2011 Château Fonréaud
Red mullet, a smell of tamarind

Meursault 2011 Les Narvaux Domaine Michelot
All agrodolce crayfish

Côte Rotie 2012 Fructus Voluptas Domaine Jamet
Young pigeon and peanuts &
Selection of fines cheeses

Gewurtzraminer 2007 Vendanges Tardives Domaine Trimbach
Chocolate and cardamom primavera
Rhubarb and sweet pepper

Menu 380 €

Each wine is served by the glass.
This menu changes every day according to the market.
10% VAT and 13% service included

à la Carte

These are fresh notes, light …

Oyster in a dashi bouillon, turnip 70€

La "salade riche" 90€


in a travelling spirit …


Sauted frogs legs, in a satay of tamarind 70€

Crayfish fricassée and smoke sardine 80 €

Fresh water Eel and ceps alla saltimbocca 80 €


sharp flavours, complicities...


Langoustines and sakura blossoms 120 €

John dory with truffle and fairy ring mushroms  85 €

Blue lobtser navarin, creamy sauce 130 €


underlining textures


Spicy lamb rack 90 €

"5 Terres" crispy Veal, sweetbreads 90 €

Caramelized Challans duck, 170 €
pear and limequat fruit(for 2)

Young pigeon, peanut and lime 90€

Beef filet, Fleurie wine sauce and bone marrow




All our bovine beef are of French origin



Dairy variations

Selection of fine cheeses 25 €

Warm goat cheese and herb cannelloni  20 €


My sweet dishes
(to be choosen at the beginning of the meal)

Chocolat and grapefruit millefeuille 30 €

Pistachio dim sum

Mint and chocolate soufflé, orange granité

Pear, ginger, olive oil

Ali-Baba with melon (for 2 persons) 60€


Kid's Menu 45€

10% VAT and 13% service charge included