Cep and hazelnutOyster "iodé et anisé"Océan de sentimentsBurbot all'agrodolceCrayfish, shell juiceChallans ducklingSelection of fines cheesesFrosted mandarinMeringue, mango, basilBetween your fingers
Menu 220€ or 185*€ without scallops(*except on saturday lunch and dinner and sunday lunch) This menu is changing every day according to the market. 10% VAT and 13% service charge included.
Red mulle with a smell of tamarindYoung pigeon and peanutsWarm goats cheese and herb cannelloniHazelnut dim-sumEntre vos doigtsMenu 100 €This menu is available at lunchtime on Monday, Thursday and Friday,except public holidays. It changes every day, according to the market.10% VAT and 13% service charge included.
Menetou 2012 Salon Domaine de la Tour Saint MartinSweet bitterness and razorshellPays de l'Hérault 2012 Mas JullienOysters, fennel and aniseChampagne Ruinart brut en magnum"Printemps de sentiments"Bordeaux 2012 Château FonréaudRed mullet, a smell of tamarindMeursault 2010 Les Narvaux Domaine MichelotAll agrodolce crayfishErmitage 2001 Les Greffieux Maison ChapoutierChallans duckling with fig & Selection of fines cheesesMuscat de syracuse 2009 Domaine PupilloQui a vu la fleurMeringue estivaleMenu 380 € Each wine is served by the glass.This menu changes every day according to the market.10% VAT and 13% service included
These are fresh notes, light …Oyster in a dashi bouillon, turnip 70€La "salade riche" 90€in a travelling spirit …Sauted frogs legs, in a satay of tamarind 70€Crayfish fricassée and smoke sardine 80 €Fresh water Eel and ceps alla saltimbocca 80 €sharp flavours, complicities...Langoustines and sakura blossoms 120 €John dory with truffle and fairy ring mushroms 85 €Blue lobtser navarin, creamy sauce 130 €underlining texturesSpicy lamb rack 90 € "5 Terres" crispy Veal, sweetbreads 90 €Caramelized Challans duck, 170 € pear and limequat fruit(for 2)Young pigeon, peanut and lime 90€Beef filet, Fleurie wine sauce and bone marrowAll our bovine beef are of French originDairy variationsSelection of fine cheeses 25 €Warm goat cheese and herb cannelloni 20 € My sweet dishes(to be choosen at the beginning of the meal)Chocolat and grapefruit millefeuille 30 € Pistachio dim sum Mint and chocolate soufflé, orange granitéPear, ginger, olive oilAli-Baba with melon (for 2 persons) 60€Kid's Menu 45€10% VAT and 13% service charge included