This is where I was born and raised.
It is the scene of a family epic where cooking is celebrated daily. For me, the only way to continue this history is to produce a cuisine which constantly reinvents itself.
More history
Seasonal impressions
Food & wine in harmony
Day to Day
A la carte
In Winter

Razor Shells with in a clementine jelly

Oysters in a japanese style bouillon

Crispy mackerel, inspired by Venice

Plins with parmesan and nut, ceps

John Dory such a flower with curry, bergamot

Scallops 'qui collent à la dent"

Venison noisettes with rocket butter

Selection of fines cheeses

Meringue, rhubarb, Earl Grey tea

Mango, almond, passion fruit

Menu 200 € or 165€
(without oysters)


This menu is changing every day according to the market.


5.5% VAT and 13% service charge included.

Nos sommeliers vous proposent également un menu
« accord des mets & des vins » à 350 €.

Day to Day


 Artichoke with smoke sardine

Mezzaluna with potimarron ang crayfish

Chicken fricassée, spiced vinaiger

Warm goats cheese and herb cannelloni

Delicious mint




Menu 95 €

This menu is available at lunchtime on Monday, Thursday and Friday.


It changes every day, according to the market.



5.5% VAT and 13% service charge included.

Winter Impressions &
the Wine-waiter's Harmonies

Vin de Pays des Collines Catalanes 2008 Domaine Danjou Banessy
Couteau with apple and basil
Crispy mackerel, à la vénitienne

Moët et Chandon Cuvée Dom Pérignon 2002
Hot oyster with grapes

Chateauneuf du Pape 2007 Domaine de Saint Préfet
Plins with crayfish and garden peas

Chassagne Montrachet Les Embrasées 2006 Domaine Bernard Morey
Red mullet "Mondrian"
Scallops "collent à la dent", bergamot

Baux de Provence 2003 Domaine Hauvette
Challans duckling with prune
& Selection of fines cheeses

Afrique du Sud Vin de Constance 2001
Coconut star
Coffee and pear zabaglione


Menu 350 €
Each wine is served by the glass.
This menu changes every day according to the market.


5.5% VAT and 13% service included


 

à la Carte

These are fresh notes, light …

Vegetable mosaic with truffle 80 €

Crispy mackerel, à la Vénitienne 65 €

Crayfish nage, "à la manoa" 70 €


in a travelling spirit …

Plins with black truffle  110 €

Fried duck foie gras with pickled leek 75 €

Kingprawns, sweet pepper and mango, red berry sauce 100 €



sharp flavours, complicities...

John Dory with dill, cloves of new garlic and carrots 75 €

Red mullet, inspired by Mondrian  75 €

Turbot in cinders, with anchovy 100 €



underlining textures

Pan fried veal sweetbreads, grapes 80 €

Three Spicy blackened lamb ribs, harvest of vegetables 75 €

Dish of pork's head in a blackcurrant sauce 60 €

Caramelized Challans duckling, 150 €
with apple and grapefruit (pour 2, in 2 courses)



The new cooking from Jean & Pierre

Scallops in a puff pastry, "Pierre Boulez" 72 €

Lobster navarin with cream sauce 100 €

Charolais rumpsteak, a white pepper sauce 80 €



All our bovine beef are of French origin



Dairy variations

Selection of fine cheeses 25 €

Between Fourme & pear 20 €

Warm goat cheese and herb cannelloni  20 €


My sweet dishes
(to be choosen at the beginning of the meal)

Spiced dim sum, with a touch of blackcurrant 30 €

Pears tart "belle Vendangeuse", pistachio ice cream

Chocolate tart, with pear

Grape-fruit ali-Baba, ginger eau-de-vie

Mint and chocolate soufflé, orange granita

Green lemon soufflé, lemon water-ice



Children's Menu 40 €

5.5% VAT and 13% service charge included