Cooking is in constant motion. It is guided
by the generosity of nature and man.
To be precise, the cook must stay on the alert and must relentlessly taste and adjust the balance of flavours and textures.
This approach is fundamental to me.
At the farmers' market, I see the harvest
spread before my eyes and I feel excitement.
I would not for anything miss this moment
when encounter and creation collide.
Film clip from Inventing Cuisine by Paul Lacoste